Enjoy restaurant-quality mashed potatoes at home with this easy, time-saving Instant Pot recipe. Perfectly creamy, comforting, and ready in a snap.

– 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes

– 1 cup milk

– 4 tbsp unsalted butter

– 1 tsp salt

– 1/4 tsp ground black pepper

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1. – Place the cubed potatoes in the Instant Pot and add enough water to just cover them.

2. – Secure the lid and set the Instant Pot to cook on high pressure for 8 minutes.

3. – When the cooking time is up, quick-release the pressure.

4. – Drain the potatoes and return them to the Instant Pot.

5. – Add the milk, butter, salt, and pepper. Mash the potatoes with a potato masher or hand mixer until smooth and creamy.

6. – Taste and adjust seasoning as needed.

7. – Serve hot, garnished with fresh chives or parsley if desired.

– For extra-creamy potatoes, add an extra 1/4 cup of milk.

– Feel free to experiment with different mix-ins like garlic, cheese, or herbs.

– Leftovers can be stored in the refrigerator for up to 4 days.