Description
Creamy, spiced Indian Overnight Oats are an easy and nutritious breakfast that can be prepared the night before for a quick and delicious start to your day. Packed with fiber, protein, and warming spices, this make-ahead meal is a game-changer for busy mornings.
Ingredients
– 1 cup rolled oats
– 1 cup unsweetened almond milk
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 2 tablespoons sliced almonds
– 2 tablespoons chopped fresh mint leaves
Instructions
1. In a medium bowl, combine the rolled oats, almond milk, yogurt, honey, cinnamon, cardamom, and ginger. Stir well to combine.
2. Cover the bowl and refrigerate overnight, or for at least 4 hours.
3. When ready to serve, transfer the overnight oats to individual bowls or jars. Top with sliced almonds and fresh mint leaves.
Notes
– For a creamier texture, use 1/2 cup each of almond milk and regular milk. – Substitute maple syrup or agave nectar for the honey, if desired. – Add a sprinkle of ground nutmeg or a pinch of saffron threads for extra flavor.
- Prep Time: 5
- Category: Sides
- Method: No-Cook
- Cuisine: Indian