Description

Elevate your dishes with the irresistible flavor of homemade Hot Honey Pickled Red Onions. These vibrant, tangy-sweet onions are the perfect condiment for burgers, salads, tacos, and more.

Ingredients

– 1 large red onion, thinly sliced

– 1 cup apple cider vinegar

– 1/4 cup honey

– 1 teaspoon red pepper flakes

– 1 teaspoon kosher salt

– 1/2 teaspoon black pepper

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Instructions

1. In a medium bowl, combine the sliced red onion, apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Stir to combine.

2. Cover the bowl and refrigerate for at least 2 hours, or up to 5 days, stirring occasionally.

3. Serve the Hot Honey Pickled Red Onions as a condiment or topping for burgers, tacos, salads, and more. Enjoy!

Notes

For a spicier version, add an extra teaspoon of red pepper flakes. These pickled onions also make a great gift when packaged in a jar.

Prep Time: 15
Category: Appetizers
Method: No-cook
Cuisine: American