Description
Indulge in the perfect balance of rich chocolate and airy meringue with these irresistible Hot Cocoa Meringue Cookies. Perfectly sweet and ready in just 12 minutes, these cookies are a delightful treat for any occasion.
Ingredients
– 3 large egg whites, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large, clean, and dry mixing bowl, beat the egg whites with an electric mixer on medium-high speed until they form soft peaks.
3. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites until they form stiff, glossy peaks.
4. Gently fold in the cocoa powder and salt until just combined.
5. Scoop the meringue mixture onto the prepared baking sheet, forming 12 equal-sized cookies.
6. Bake for 12-15 minutes, or until the cookies are set and lightly golden.
7. Remove the cookies from the oven and let them cool completely on the baking sheet before serving.
Notes
For best results, make sure the egg whites are at room temperature before beating. The cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Desserts
- Method: Baking
- Cuisine: American