Description
Honey-Yuzu Glazed Heirloom Carrots are a delightful side dish that combines the natural sweetness of carrots with the tangy, citrusy notes of yuzu and the rich, caramelized flavor of honey. This easy-to-make recipe is perfect for any occasion.
Ingredients
– 1 pound heirloom carrots, peeled and cut into 1-inch pieces
– 2 tablespoons yuzu juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the cut carrots, yuzu juice, honey, olive oil, salt, and black pepper. Toss until the carrots are evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast the carrots for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
5. Remove the carrots from the oven and serve immediately, garnished with fresh herbs if desired.
Notes
For a more intense yuzu flavor, you can add a teaspoon of grated yuzu zest to the glaze mixture. This recipe can also be easily adapted to use different types of carrots, such as baby carrots or rainbow carrots.
- Prep Time: 10
- Cook Time: 20
- Category: Sides
- Method: Roasting
- Cuisine: American