Description

Indulge in the perfect balance of sweet and savory with these Honey Pistachio Ricotta Stuffed Dates – a quick and easy appetizer or snack that will leave you craving more.

Ingredients

– 12 Medjool dates, pitted

– 1/2 cup ricotta cheese

– 2 tablespoons honey

– 2 tablespoons chopped pistachios

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Instructions

1. – Slice each date lengthwise and gently remove the pit.

2. – In a small bowl, mix together the ricotta and honey until well combined.

3. – Spoon the ricotta mixture into the center of each date.

4. – Sprinkle the chopped pistachios over the top of the stuffed dates.

5. – Arrange the stuffed dates on a serving platter and enjoy!

Notes

For a variation, try using different nuts like almonds or walnuts instead of pistachios. These stuffed dates can also be made in advance and refrigerated until ready to serve.

Prep Time: 5
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean