Description
This Honey-glazed Corn Casserole is a delightful and easy-to-make side dish that’s bursting with sweet and savory flavors. Perfect for any meal, it’s a crowd-pleasing recipe that’s sure to become a family favorite.
Ingredients
– 4 cups frozen corn kernels
– 1/2 cup honey
– 1/4 cup unsalted butter, melted
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large bowl, combine the frozen corn kernels, honey, melted butter, sour cream, flour, salt, and black pepper. Mix until well combined.
3. 3. Transfer the mixture to a 9×13 inch baking dish.
4. 4. Bake for 20-25 minutes, or until the casserole is golden brown and bubbling.
5. 5. Serve hot and enjoy!
Notes
– For a creamier texture, you can use additional sour cream or cream cheese.
– Feel free to add diced onions, bell peppers, or other vegetables for extra flavor and nutrition.
– This casserole can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American