Description

Tender roasted sweet potatoes, savory honey garlic sausage, and a delectable sauce come together in this easy, flavorful one-pan dinner.

Ingredients

– 2 lbs sweet potatoes, peeled and cubed

– 1 lb honey garlic sausage, sliced into 1-inch pieces

– 2 tbsp olive oil

– 3 cloves garlic, minced

– 2 tbsp honey

– 2 tbsp soy sauce

– 1 tsp dried thyme

– Salt and pepper to taste

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Instructions

1. – Preheat oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper on a large baking sheet.

2. – Roast for 15 minutes, then add the sausage pieces and continue roasting for 10-15 minutes more, until the sweet potatoes are tender and the sausage is cooked through.

3. – In a small bowl, whisk together the garlic, honey, soy sauce, and thyme.

4. – Remove the pan from the oven and drizzle the honey garlic sauce over the sweet potatoes and sausage. Toss to coat.

5. – Serve immediately, garnished with fresh parsley if desired.

Notes

For extra flavor, try adding a pinch of red pepper flakes or a splash of apple cider vinegar to the sauce. This dish also reheats well for leftovers.

Prep Time: 10
Cook Time: 25
Category: Main Dishes
Method: Baking
Cuisine: American