Description
Indulge in the perfect balance of sweet and savory with this Honey Cornbread recipe, a timeless classic that’s ready in just 5 minutes.
Ingredients
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/4 cup white sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup honey
– 1/3 cup unsalted butter, melted
Instructions
1. 1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan.
2. 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. 3. In a separate bowl, combine the milk, honey, and melted butter.
4. 4. Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
5. 5. Pour the batter into the prepared baking pan.
6. 6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. 7. Allow the cornbread to cool for 5 minutes before cutting and serving.
Notes
– For a variation, try adding 1/2 cup of shredded cheddar cheese or diced jalapeños to the batter.
– Store leftover cornbread in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American