Description
Indulge in the delightful, caramelized flavors of Honey Cinnamon Sweet Potatoes – a quick and easy side dish that’s perfect for busy weeknights. With just a few simple ingredients, you can whip up this mouthwatering recipe in no time.
Ingredients
– 3 medium sweet potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large bowl, toss the sweet potato wedges with the olive oil, honey, cinnamon, and salt until evenly coated.
3. – Spread the seasoned sweet potato wedges in a single layer on a baking sheet.
4. – Roast for 18-20 minutes, flipping halfway, until the potatoes are tender and caramelized.
5. – Serve hot and enjoy the incredible honey-cinnamon flavor!
Notes
For extra crispiness, broil the potatoes for 2-3 minutes at the end. You can also adjust the amount of honey and cinnamon to suit your taste preferences.
- Prep Time: 5
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American