Description
This homemade potato soup is velvety smooth, incredibly creamy, and ready in just 5 minutes. It’s the ultimate cozy comfort food!
Ingredients
– 3 medium potatoes, peeled and cubed
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large pot, combine the cubed potatoes and milk. Bring to a boil over high heat.
2. – Reduce heat to medium-low and simmer for 5 minutes, until potatoes are very soft.
3. – Remove from heat and stir in the butter, garlic powder, salt, and pepper until well combined.
4. – Use an immersion blender to blend the soup until smooth and creamy.
5. – Serve hot, garnished with chives, bacon bits, or shredded cheese if desired.
Notes
For a thicker soup, you can mash some of the potatoes with a potato masher before blending. Add extra milk for a thinner consistency.
- Prep Time: 5
- Cook Time: 5
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American