Description
Enjoy the irresistible taste of a homemade McGriddle sandwich with this easy-to-follow recipe. These fluffy, savory muffins are the perfect way to start your day, featuring a golden-brown exterior and a melty cheese-filled interior.
Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup milk
– 2 large eggs
– 4 slices cheddar cheese, cut in half
Instructions
1. Preheat your oven to 400°F (200°C). Grease a 6-cup muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the melted butter, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
6. Place a half slice of cheddar cheese on top of each muffin.
7. Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Notes
For a more authentic McGriddle flavor, you can add a teaspoon of maple syrup to the batter. Serve the muffins warm, with your favorite breakfast toppings like eggs, sausage, or bacon.
- Prep Time: 15
- Cook Time: 18
- Category: Main Dishes
- Method: Baking
- Cuisine: American