Description
Indulge in the irresistible combination of a moist, fluffy cake and rich, creamy caramel frosting with this Homemade Caramel Hostess Cupcake Cake. This recipe delivers a restaurant-quality dessert that’s surprisingly easy to make in just 30 minutes.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup unsalted butter, softened
– 3 cups powdered sugar
– 1/4 cup caramel sauce
Instructions
1. 1. Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. 2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3. In a large bowl, beat the 1/2 cup of softened butter until creamy. Add the eggs one at a time, beating well after each addition.
4. 4. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract. Mix until just combined.
5. 5. Pour the batter into the prepared baking pan and smooth the top.
6. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the cake to cool completely.
8. 8. In a large bowl, beat the 1 cup of softened butter until creamy. Gradually add the powdered sugar and caramel sauce, beating until smooth and fluffy.
9. 9. Spread the caramel frosting over the cooled cake.
10. 10. Serve and enjoy!
Notes
Store any leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American