Description
Enjoy a restaurant-quality homemade breakfast hot pocket in just 30 minutes! These flaky pockets are filled with fluffy eggs, melted cheese, and your choice of savory breakfast meats for a delicious and portable breakfast.
Ingredients
– 1 sheet puff pastry, thawed
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 4 slices cooked bacon, crumbled
– 1 tablespoon butter
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a medium skillet, melt the butter over medium heat. Add the eggs and season with salt and pepper. Scramble the eggs until they are just set, about 2-3 minutes. Remove from heat and set aside.
3. 3. Unfold the puff pastry sheet and cut it into 4 equal rectangles.
4. 4. Place the scrambled eggs, crumbled bacon, and shredded cheese onto the center of each pastry rectangle.
5. 5. Fold the pastry over the filling, creating a half-moon shape, and crimp the edges with a fork to seal.
6. 6. Transfer the hot pockets to a parchment-lined baking sheet.
7. 7. Bake for 15-18 minutes, or until the pastry is golden brown.
8. 8. Serve hot and enjoy!
Notes
For a vegetarian version, omit the bacon and use your favorite vegetable fillings. These hot pockets can also be frozen for up to 2 months – simply reheat in the oven or microwave when ready to serve.
- Prep Time: 10
- Cook Time: 20
- Category: Comfort Food
- Method: Baking
- Cuisine: American