Description
Indulge in the mouthwatering aroma and tender, juicy goodness of this Herb-Roasted Whole Chicken. Infused with a blend of fragrant herbs and spices, this classic dish is a surefire way to elevate your dinner.
Ingredients
– 1 (4-5 pound) whole chicken
– 3 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and place it in a large baking dish or roasting pan.
3. In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and pepper.
4. Rub the herb mixture all over the chicken, making sure to get it under the skin and into the cavity.
5. Roast the chicken for 60-70 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
6. Let the chicken rest for 10-15 minutes before carving and serving.
Notes
For extra crispy skin, you can baste the chicken with the pan juices every 15 minutes during roasting. Serve with your favorite sides, such as roasted potatoes, a fresh green salad, or steamed vegetables.
- Prep Time: 15
- Cook Time: 60
- Category: Main Dishes
- Method: Roasting
- Cuisine: American