Description
Healthy Deviled Eggs are a classic appetizer made nutritious with simple, wholesome ingredients. This guilt-free recipe is packed with protein and perfect for easy entertaining.
Ingredients
– 12 large eggs
– 1/4 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Place eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over high heat.
2. 2. Remove from heat, cover, and let stand for 12 minutes.
3. 3. Drain eggs and let cool. Peel and cut in half lengthwise.
4. 4. Carefully remove yolks and place in a bowl. Mash yolks with a fork.
5. 5. Add Greek yogurt, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Stir until well combined.
6. 6. Spoon or pipe the yolk mixture back into the egg white halves.
7. 7. Refrigerate until ready to serve.
Notes
For best texture, use full-fat Greek yogurt. Try sprinkling the deviled eggs with a dash of paprika or chopped chives before serving.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Boiling, No-Cook
- Cuisine: American