Description
Tender Hawaiian rolls layered with savory ham, gooey cheese, and a tangy glaze make these Hawaiian Roll Sliders the perfect quick and easy appetizer or meal.
Ingredients
– 1 package Hawaiian rolls
– 8 oz sliced ham
– 8 oz sliced Swiss cheese
– 1/4 cup butter, melted
– 2 tbsp brown sugar
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
Instructions
1. – Preheat oven to 350°F.
2. – Slice the Hawaiian rolls in half horizontally to create tops and bottoms.
3. – Layer the bottom rolls with ham and cheese.
4. – In a small bowl, whisk together the melted butter, brown sugar, Dijon, and Worcestershire sauce.
5. – Pour the glaze evenly over the top of the sliders.
6. – Bake for 15-20 minutes until the cheese is melted and the rolls are lightly golden.
7. – Serve warm.
Notes
For extra flavor, you can add a sprinkle of dried onion flakes or poppy seeds to the glaze. These also reheat well in the oven for leftovers.
- Prep Time: 5
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: American