Description
Indulge in the delectable combination of sweet Hawaiian rolls and melty, gooey cheese in this irresistible Hawaiian Roll Grilled Cheese recipe. Ready in just 5 minutes, it’s the perfect quick and easy meal or snack.
Ingredients
– 6 Hawaiian rolls, sliced in half
– 6 slices of your favorite cheese (cheddar, Swiss, or American work well)
– 3 tablespoons unsalted butter, softened
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon onion powder (optional)
Instructions
1. Preheat a large skillet or griddle over medium heat.
2. Spread the softened butter evenly on the cut sides of the Hawaiian rolls.
3. Place the bottom halves of the rolls in the preheated skillet and top each one with a slice of cheese.
4. Place the top halves of the rolls on the cheese slices.
5. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Remove from heat and serve the Hawaiian Roll Grilled Cheese sandwiches immediately.
Notes
– For extra flavor, try adding a sprinkle of garlic powder or onion powder to the butter before spreading.
– Experiment with different cheese varieties to find your perfect combination.
– These sandwiches can be made in advance and reheated in the oven or toaster for a quick, satisfying meal.
- Prep Time: 5
- Cook Time: 5
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: American