Description
These Havarti Cranberry Turkey Sliders are the ultimate comfort food appetizer. Juicy turkey patties are topped with melted Havarti cheese and tangy cranberry sauce, all nestled in soft, pillowy buns. They’re perfect for game days, parties, or anytime you need a tasty, easy-to-make treat.
Ingredients
– 1 lb ground turkey
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz Havarti cheese, sliced
– 1 cup cranberry sauce
– 12 Hawaiian rolls or dinner rolls, split in half
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a large bowl, gently mix together the ground turkey, salt, and black pepper until just combined. Divide the mixture into 12 equal portions and shape into small patties.
3. 3. Place the turkey patties on a baking sheet. Bake for 12-15 minutes, or until cooked through.
4. 4. Top each patty with a slice of Havarti cheese and return to the oven for 2-3 minutes, or until the cheese is melted.
5. 5. Place the turkey patties on the bottom buns and top with a spoonful of cranberry sauce.
6. 6. Cover with the top buns and serve immediately.
Notes
– For a crunchy texture, you can toast the buns before assembling the sliders.
– Try different types of cheese, such as cheddar or provolone, if you prefer.
– Leftover sliders can be stored in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American