Description

Harvest Celery Salad is a refreshing and crunchy delight that celebrates the flavors of autumn. Crisp celery, juicy apples, and toasted walnuts are tossed in a tangy, honey-lemon dressing for a satisfying and healthy side dish or light meal.

Ingredients

– 4 cups diced celery (about 8-10 stalks)

– 2 medium apples, cored and chopped

– 1/2 cup toasted walnuts, roughly chopped

– 2 tablespoons freshly squeezed lemon juice

– 2 tablespoons honey

– 2 tablespoons extra-virgin olive oil

– 1/4 teaspoon sea salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the diced celery, chopped apples, and toasted walnuts.

2. In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper.

3. Pour the dressing over the celery, apple, and walnut mixture, and toss gently to coat.

4. Serve the Harvest Celery Salad chilled or at room temperature, as a side dish or light main course.

Notes

For a heartier meal, you can add grilled chicken or shrimp to the salad. The salad can be made in advance and refrigerated for up to 3 days.

Prep Time: 10
Category: Salads & Soups
Method: No-Cook
Cuisine: American