Description

Hanukkah Candy Bark is a quick, easy, and delightful holiday dessert that’s perfect for parties, gifts, or cozy nights in. This no-fail recipe features a layer of rich, chocolatey goodness topped with crushed candy canes, sprinkles, and other festive treats.

Ingredients

– 12 oz milk chocolate, chopped

– 1 cup crushed candy canes

– 1/2 cup blue and white sprinkles

– 1/4 cup chopped walnuts (optional)

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Instructions

1. 1. Line a baking sheet with parchment paper.

2. 2. Melt the chopped milk chocolate in a double boiler or microwave, stirring frequently until smooth.

3. 3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.

4. 4. Sprinkle the crushed candy canes, blue and white sprinkles, and chopped walnuts (if using) over the top of the chocolate.

5. 5. Refrigerate the bark for 30 minutes to 1 hour, or until completely set.

6. 6. Break the bark into pieces and enjoy!

Notes

– For a festive twist, use a combination of white chocolate and milk chocolate.

– Substitute crushed peppermint candies or crushed Oreo cookies for the candy canes.

– Add a drizzle of white chocolate or caramel over the top for extra decoration.

Prep Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American