Description

Warm, creamy, and packed with garlicky flavor, this Hangover Cure Garlic Potato Soup is the ultimate comfort food to soothe your soul after a night of indulgence. Made with simple ingredients and ready in just 30 minutes, it’s the perfect quick and easy meal.

Ingredients

– 2 pounds Yukon Gold potatoes, peeled and diced

– 8 cloves garlic, minced

– 1 large onion, diced

– 4 cups chicken or vegetable broth

– 1 cup heavy cream

– 2 teaspoons dried thyme

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. In a large pot, sauté the minced garlic and diced onion in a bit of olive oil over medium heat until softened and fragrant, about 5 minutes.

2. Add the diced potatoes, chicken or vegetable broth, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.

3. Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a standard blender and blend in batches.

4. Stir in the heavy cream and heat through, about 2-3 minutes. Taste and adjust seasoning as needed.

5. Ladle the Hangover Cure Garlic Potato Soup into bowls and garnish with fresh parsley, if desired. Serve hot with crusty bread.

Notes

For a thicker soup, you can let it simmer for a few extra minutes after blending. You can also add cooked bacon or shredded cheese as toppings. Leftovers can be stored in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 25
Category: Sides
Method: Stovetop
Cuisine: American