Description
Buttery, flaky biscuits infused with savory ham and melted cheese – a quick and comforting classic that the whole family will love.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons cold unsalted butter, cubed
– 3/4 cup cold milk
– 1 cup diced ham
– 1 cup shredded cheddar cheese
Instructions
1. – Preheat oven to 450°F and line a baking sheet with parchment paper.
2. – In a large bowl, whisk together the flour, baking powder, and salt.
3. – Cut in the cold butter until mixture resembles coarse crumbs.
4. – Stir in the milk until a shaggy dough forms.
5. – Fold in the diced ham and shredded cheese.
6. – Turn dough onto a lightly floured surface and pat into a 1-inch thick round.
7. – Use a biscuit cutter to cut out biscuits, pressing straight down without twisting.
8. – Place biscuits on the prepared baking sheet, spacing them about 1 inch apart.
9. – Bake for 12-15 minutes, until golden brown on top.
10. – Serve warm and enjoy!
Notes
For extra flakiness, you can place the cut biscuits in the freezer for 10-15 minutes before baking. This helps the butter stay cold and creates those delicious layers. You can also swap out the ham for cooked crumbled bacon or sausage for variation.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: American