Description
These Halloween Sugar Cookies are a quick and easy way to celebrate the spooky season! With just 2 simple ingredients, you can whip up a batch of delicious, homemade cookies that are perfect for parties, gifts, or a fun family activity.
Ingredients
– 1 package refrigerated sugar cookie dough
– Halloween-themed sprinkles or decorations
Instructions
1. 1. Preheat oven to 350°F (175°C).
2. 2. Scoop tablespoon-sized balls of cookie dough and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
3. 3. Gently press the Halloween sprinkles or decorations into the top of each cookie dough ball.
4. 4. Bake for 8-10 minutes, until the cookies are lightly golden.
5. 5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use high-quality refrigerated sugar cookie dough. Feel free to get creative with different Halloween-themed sprinkles, candies, or decorations. These cookies can be stored in an airtight container for up to 1 week.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American