Description
This Halloween Crack is a quick, easy, and utterly addictive treat that comes together in just 15 minutes. Buttery, crunchy, and perfectly sweet, it’s a must-make for any Halloween celebration.
Ingredients
– Saltine crackers
– Butter
– Brown sugar
– Chocolate chips
Instructions
1. 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. 2. Arrange saltine crackers in a single layer on the prepared baking sheet.
3. 3. In a saucepan, melt the butter and brown sugar together, stirring constantly, until the mixture comes to a boil.
4. 4. Immediately pour the hot caramel mixture over the crackers and spread evenly.
5. 5. Bake for 5-7 minutes, until the caramel is bubbling.
6. 6. Remove from oven and immediately sprinkle the chocolate chips over the top.
7. 7. Let cool completely before breaking into pieces.
Notes
For a festive touch, you can add sprinkles or crushed candy canes on top before the chocolate chips. Store in an airtight container for up to 1 week.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American