Description
Indulge in the bold, aromatic flavors of Grilled Vietnamese Chicken, a quick and easy recipe that’s perfect for a family-style feast. Juicy, flavorful, and ready in just 30 minutes, this dish is sure to become a new weeknight favorite.
Ingredients
– 1 lb boneless, skinless chicken thighs
– 3 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons fish sauce
– 1 stalk lemongrass, tender white part only, finely chopped
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 2 tablespoons vegetable oil
Instructions
1. 1. In a large bowl, combine the chicken, garlic, brown sugar, fish sauce, lemongrass, black pepper, and salt. Mix well to coat the chicken evenly.
2. 2. Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours.
3. 3. Preheat a grill or grill pan to medium-high heat.
4. 4. Brush the grill grates or pan with the vegetable oil.
5. 5. Add the marinated chicken and grill for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F.
6. 6. Remove the chicken from the grill and let it rest for 5 minutes.
7. 7. Serve the Grilled Vietnamese Chicken immediately, garnished with fresh herbs, sliced cucumbers, and a zesty dipping sauce.
Notes
– For extra flavor, you can also grill sliced lemongrass or scallions alongside the chicken.
– Adjust the amount of brown sugar or fish sauce to suit your taste preferences.
– Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the oven or on the grill.
- Prep Time: 40
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese