It was a sultry summer evening when I first discovered the divine combination of grilled peaches, creamy burrata, and salty prosciutto. My dear friend Isabelle had invited me over for a small gathering, and as soon as I stepped into her backyard, the irresistible aroma of charred fruit and fragrant basil wafted through the air, instantly transporting me to a Tuscan villa.
Isabelle greeted me with a warm smile and a platter of the most beautiful grilled peaches I had ever seen. The golden-hued flesh glistened with a light char, and the burrata cheese oozed creamy goodness onto the plate. Slivers of prosciutto were artfully draped over the top, adding a savory counterpoint to the sweet fruit. As I took my first bite, the flavors exploded in my mouth – the juicy peach, the silky burrata, the salty prosciutto, all tied together with the balsamic glaze and fresh basil. It was a revelation, a symphony of summer flavors that I couldn’t wait to recreate in my own kitchen.
Why This Grilled Peaches with Burrata and Prosciutto Recipe Will Become Your Go-To
The Secret Behind Perfect Grilled Peaches with Burrata and Prosciutto
What makes this Grilled Peaches with Burrata and Prosciutto recipe so special is the perfect balance of sweet, savory, and creamy textures. The key lies in the simple yet masterful technique of grilling the peaches to bring out their natural sugars and create a caramelized crust, while the burrata provides a luscious, cloud-like contrast. The salty prosciutto adds a delightful umami element that ties the whole dish together, and the balsamic glaze and fresh basil provide the final touch of acidity and aromatic freshness.
Essential Ingredients You’ll Need
- 4 ripe peaches, halved and pitted: Choosing the right peaches is crucial – you want them to be perfectly ripe, with a slight give when gently squeezed, to ensure maximum juiciness and sweetness.
- 8 ounces burrata cheese: Burrata is the star of this dish, adding a creamy, decadent texture that complements the grilled peaches beautifully.
- 8 slices prosciutto: The salty, paper-thin prosciutto slices provide a savory foil to the sweet peaches and creamy burrata.
- 2 tablespoons balsamic glaze: This thick, syrupy reduction adds a touch of tartness and a shiny, glossy finish to the dish.
- 10 fresh basil leaves, thinly sliced: The aromatic basil leaves provide a refreshing herbal note and a pop of color to the plate.
Step-by-Step Grilled Peaches with Burrata and Prosciutto Instructions
Preparing Your Grilled Peaches with Burrata and Prosciutto
With a total time of just 30 minutes (10 minutes of prep and 20 minutes of cooking), this Grilled Peaches with Burrata and Prosciutto recipe is perfect for a quick yet impressive summer meal. All you’ll need is a grill or grill pan, a sharp knife, and a cutting board.
1- Start by halving the peaches and removing the pits. Run your knife gently around the equator of each peach, then twist the halves apart. Use a spoon to scoop out the pit, being careful not to damage the delicate flesh.
2- Fire up your grill or grill pan to medium-high heat. Gently place the peach halves, cut-side down, onto the hot grates. Grill for about 5 minutes, or until you see char marks forming and the peaches are slightly softened.
3- Carefully flip the peach halves over and continue grilling for another 3-5 minutes, or until they are tender and have developed a nice caramelized crust.
4- Remove the grilled peach halves from the grill and let them cool slightly. The peaches should be juicy, with a gentle firmness to the touch.
5- Arrange the grilled peach halves on a serving platter, then top each one with a generous portion of burrata cheese. Drape the slices of prosciutto over the top, allowing them to cascade gracefully between the peach halves.
6- Finish the dish by drizzling the balsamic glaze over the top and sprinkling the fresh, thinly sliced basil leaves over the entire platter. Serve immediately, allowing your guests to savor the flavors of this stunning summer creation.
Pro Tips for Success
- Choose ripe, yet firm peaches: Overripe peaches will become too soft and mushy when grilled, while underripe ones won’t develop the desired caramelized sweetness.
- Pat the peach halves dry before grilling: Removing any excess moisture will help the peaches char and caramelize more effectively.
- Use a grill basket or skewers: If you’re concerned about the peach halves falling through the grill grates, invest in a grill basket or use metal skewers to easily transfer them to and from the grill.
- Experiment with different types of cheese: While burrata is the traditional choice, you can also try substituting fresh mozzarella, goat cheese, or even ricotta for a delightful twist.
- Adjust the balsamic glaze to your taste: Some prefer a more pronounced balsamic flavor, while others may want a lighter touch. Start with 2 tablespoons and adjust accordingly.
Serving and Storing Your Grilled Peaches with Burrata and Prosciutto
Perfect Pairings for Grilled Peaches with Burrata and Prosciutto
This Grilled Peaches with Burrata and Prosciutto recipe serves 8 and makes for a fantastic appetizer or light main course. For an appetizer, consider serving it alongside a crisp, refreshing white wine or a sparkling rosé. As a main dish, pair it with a simple green salad and a crusty loaf of bread to soak up any remaining balsamic glaze. For a heartier meal, you could also serve it alongside grilled chicken or shrimp.
Storage and Make-Ahead Tips
Grilled Peaches with Burrata and Prosciutto is best enjoyed immediately after assembly, as the textures and flavors are at their peak. However, you can prepare some components in advance to make assembly a breeze.
The grilled peach halves can be stored in the refrigerator for up to 2 days. Simply reheat them on the grill or in a hot oven for a few minutes before assembling the dish.
The balsamic glaze can be made up to 1 week in advance and stored in an airtight container in the refrigerator. The fresh basil can also be washed, dried, and stored in the refrigerator for up to 3 days.
While the burrata and prosciutto are best added just before serving, you can prepare the entire dish up to 4 hours in advance and refrigerate it, covered, until ready to serve. Let it come to room temperature before serving for the best flavor and texture.
Variations and Dietary Adaptations for Grilled Peaches with Burrata and Prosciutto
Creative Grilled Peaches with Burrata and Prosciutto Variations
- Swap the prosciutto for thinly sliced pancetta or crispy bacon for a different take on the savory element.
- Add a sprinkle of toasted chopped nuts, such as almonds or walnuts, for a delightful crunch.
- Drizzle the dish with a balsamic reduction instead of the glaze for a more intense balsamic flavor.
- Experiment with different soft cheeses, like ricotta, goat cheese, or even feta, for a unique twist.
Making Grilled Peaches with Burrata and Prosciutto Diet-Friendly
For a gluten-free version, simply omit the bread and serve the Grilled Peaches with Burrata and Prosciutto on its own. To make it vegan, replace the burrata with a dairy-free cheese alternative, such as cashew-based ricotta or almond-based mozzarella. For a low-carb adaptation, skip the balsamic glaze and serve the dish with a sprinkle of lemon zest instead.
Frequently Asked Questions
Q: Can I use canned peaches instead of fresh?
A: While canned peaches can work in a pinch, they won’t provide the same juicy, caramelized texture as fresh, ripe peaches. The grilling process is essential for bringing out the natural sweetness and creating the perfect char.
Q: How long should I grill the peach halves?
A: The total grilling time for the peach halves is about 8-10 minutes. Grill them for 5 minutes on the first side, then 3-5 minutes on the second side, until they’re softened and lightly charred.
Q: Can I make this dish in advance?
A: Yes, you can prepare some components in advance to make assembly faster. The grilled peach halves can be stored in the fridge for up to 2 days, and the balsamic glaze can be made up to 1 week ahead. However, it’s best to add the burrata and prosciutto just before serving for the freshest texture and flavor.
Q: How many people does this recipe serve?
A: This Grilled Peaches with Burrata and Prosciutto recipe serves 8 people as an appetizer or light main course.
Q: What if my peaches are too firm or too soft?
A: If your peaches are too firm, they may not caramelize as well on the grill. Try letting them sit at room temperature for a day or two to soften up a bit. If they’re already too soft, you can still grill them, but be extra gentle when handling them, as they may fall apart more easily.
Grilled Peaches with Burrata and Prosciutto
- Total Time: 30
- Yield: 8 servings
Description
Indulge in the perfect balance of sweet, creamy, and savory with this irresistible Grilled Peaches with Burrata and Prosciutto appetizer. Juicy, charred peach halves are topped with rich, creamy burrata cheese and salty, crispy prosciutto, drizzled with a tangy balsamic glaze and fresh basil for a truly exceptional summer treat.
Ingredients
– 4 ripe peaches, halved and pitted
– 8 ounces burrata cheese
– 8 slices prosciutto
– 2 tablespoons balsamic glaze
– 10 fresh basil leaves, thinly sliced
Instructions
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the cut side of the peach halves with a little olive oil.
3. Place the peach halves, cut-side down, on the preheated grill. Grill for 2-3 minutes until charred and slightly softened.
4. Carefully remove the grilled peach halves from the grill and place them on a serving platter.
5. Top each peach half with a portion of burrata cheese, followed by a slice of prosciutto.
6. Drizzle the grilled peaches with the balsamic glaze and garnish with the thinly sliced fresh basil leaves.
7. Serve immediately while the peaches are still warm.
Notes
For a spicy twist, try adding a sprinkle of crushed red pepper flakes on top. The grilled peaches can also be served at room temperature, making this a versatile appetizer.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Conclusion
Grilled Peaches with Burrata and Prosciutto is a true taste of summer bliss. The combination of sweet, juicy peaches, creamy burrata, and salty prosciutto creates a flavor harmony that will have your guests raving. This easy-to-prepare recipe is sure to become a new favorite in your summer entertaining repertoire. So fire up your grill, gather your ingredients, and get ready to experience the ultimate in seasonal indulgence. Don’t forget to share your creations and thoughts in the comments – I can’t wait to hear about your Grilled Peaches with Burrata and Prosciutto experience!
