Description

Juicy, perfectly grilled flank steak is paired with a vibrant charred corn salad in this easy, 30-minute meal that’s packed with bold, restaurant-quality flavor.

Ingredients

– 1 lb flank steak

– 3 ears of corn, husks and silk removed

– 1 red bell pepper, diced

– 1/2 red onion, diced

– 2 tbsp olive oil

– 2 tbsp red wine vinegar

– 1 tsp honey

– Salt and pepper to taste

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Instructions

1. – Preheat grill to high heat.

2. – Grill the corn, turning occasionally, until charred on all sides, about 10 minutes. Allow to cool slightly, then cut the kernels off the cob.

3. – In a large bowl, combine the grilled corn, bell pepper, red onion, olive oil, red wine vinegar, and honey. Season with salt and pepper to taste.

4. – Season the flank steak generously with salt and pepper.

5. – Grill the steak for 4-5 minutes per side, until it reaches your desired doneness. Allow to rest for 5 minutes, then slice against the grain.

6. – Serve the grilled flank steak warm, topped with the charred corn salad.

Notes

For best flavor, let the steak rest for 5 minutes before slicing. The salad can be made ahead of time and refrigerated until ready to serve.

Prep Time: 15
Cook Time: 15
Category: Main Dishes
Method: Grilling
Cuisine: American