Description
Indulge in the ultimate quick and easy weeknight meal with this delectable Grilled Chicken Avocado Melt. Juicy grilled chicken, melted cheese, and creamy avocado come together in this irresistible sandwich.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices provolone cheese
– 2 avocados, sliced
– 4 brioche or sourdough buns, toasted
Instructions
1. – Preheat grill or grill pan to medium-high heat.
2. – Season the chicken breasts with salt and pepper.
3. – Grill the chicken for 4-5 minutes per side, or until cooked through.
4. – Place a slice of cheese on each chicken breast and continue grilling until the cheese is melted, about 1-2 minutes.
5. – Place the grilled chicken and cheese on the toasted buns.
6. – Top with sliced avocado.
7. – Serve immediately and enjoy!
Notes
For best results, use ripe and creamy avocados. You can also customize the cheese to your liking, such as cheddar or Swiss. Serve with a fresh side salad for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: American