Description
Smoky, savory grilled bacon dogs drizzled with a sweet and caramelized brown sugar onion glaze – you’ll want to make these again and again!
Ingredients
– 8 all-beef hot dogs
– 8 slices of bacon
– 1 large onion, thinly sliced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions
1. – Preheat grill to medium-high heat.
2. – Wrap each hot dog with a slice of bacon, securing with toothpicks.
3. – Grill the bacon-wrapped hot dogs for 12-15 minutes, turning occasionally, until the bacon is crispy.
4. – In a skillet, sauté the onion slices over medium heat until softened, about 5 minutes.
5. – Add the brown sugar, vinegar, and mustard. Stir to combine and cook for 2-3 minutes until the sauce thickens.
6. – Remove the toothpicks from the hot dogs and drizzle the brown sugar onion glaze over the top.
7. – Serve immediately and enjoy!
Notes
For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the onion glaze. The glaze can also be made in advance and reheated before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American