Growing up, some of my fondest memories were of summer barbecues with family and friends. There was always an abundance of delicious food, laughter, and good times. But one dish that always stood out to me was my grandma’s famous Grilled Bacon Dogs with Brown Sugar Onion Glaze. The aroma of the juicy hot dogs, the crispy bacon, and the sweet and savory glaze would waft through the air, making everyone’s mouths water in anticipation.
Grandma would spend hours carefully preparing the perfect batch, meticulously layering the bacon over the hot dogs and basting them with her secret brown sugar onion glaze. I can still remember the way the caramelized onions would melt in my mouth, the bacon would crunch with every bite, and the hot dog would burst with flavor. It was a dish that brought everyone together, with everyone fighting for the last one on the platter.
Now, as an adult, I’ve tried to recreate Grandma’s Grilled Bacon Dogs with Brown Sugar Onion Glaze countless times, but I could never quite capture that same magical taste. That is, until I discovered the secret behind her recipe. And let me tell you, once you try this Grilled Bacon Dogs with Brown Sugar Onion Glaze, it’s going to become your new go-to dish for any backyard barbecue, family gathering, or just a simple weeknight dinner.
Why This Grilled Bacon Dogs with Brown Sugar Onion Glaze Recipe Will Become Your Go-To
The Secret Behind Perfect Grilled Bacon Dogs with Brown Sugar Onion Glaze
The key to making these Grilled Bacon Dogs with Brown Sugar Onion Glaze truly exceptional lies in the technique. It’s not just about slapping some bacon on a hot dog and calling it a day. No, it’s about carefully layering the bacon, infusing the hot dogs with the perfect blend of spices, and then basting them with a homemade brown sugar onion glaze that will have your taste buds doing a happy dance.
But the best part? It’s all surprisingly easy to do! With a few simple tricks, you can elevate your backyard barbecue game and impress your friends and family with this mouthwatering Grilled Bacon Dogs with Brown Sugar Onion Glaze dish.
Essential Ingredients You’ll Need
The ingredients for Grilled Bacon Dogs with Brown Sugar Onion Glaze are simple, but each one plays a crucial role in creating the perfect flavor profile.
- High-quality hot dogs: Look for all-beef or pork hot dogs that are juicy and flavorful.
- Thick-cut bacon: The bacon needs to be sturdy enough to hold up to the grilling process.
- Brown sugar: This is the key to the sweet and caramelized glaze.
- Onions: Finely diced onions add a savory depth of flavor to the glaze.
- Spices: A blend of garlic powder, paprika, and salt and pepper brings out the best in the hot dogs.
Step-by-Step Grilled Bacon Dogs with Brown Sugar Onion Glaze Instructions
Preparing Your Grilled Bacon Dogs with Brown Sugar Onion Glaze
Grilling Grilled Bacon Dogs with Brown Sugar Onion Glaze is a relatively quick and easy process, but it does require a bit of preparation. Set aside about 45 minutes to an hour to complete the entire recipe, including the cooking time. You’ll need a grill or grill pan, a basting brush, and a few basic kitchen tools.
1- Begin by preheating your grill or grill pan to medium-high heat. While it’s heating up, take your hot dogs and use a sharp knife to score them lengthwise, being careful not to cut all the way through.
2- In a small bowl, combine the brown sugar, diced onions, garlic powder, paprika, salt, and pepper. Mix everything together until well combined. This will be your delicious brown sugar onion glaze.
3- Carefully wrap each scored hot dog with 2-3 slices of the thick-cut bacon, overlapping the edges to create a spiral pattern. Secure the bacon in place with toothpicks.
4- When the grill is hot, place the bacon-wrapped hot dogs directly on the grates and let them sizzle away for about 10-12 minutes, flipping occasionally, until the bacon is crispy and golden brown.
5- Using your basting brush, generously apply the brown sugar onion glaze to the hot dogs, making sure to coat them evenly on all sides. Let them grill for an additional 5-7 minutes, continuing to baste them with the glaze, until the hot dogs are heated through and the glaze is caramelized.
6- Remove the Grilled Bacon Dogs with Brown Sugar Onion Glaze from the grill and let them rest for a couple of minutes. Serve hot, garnished with any extra glaze or chopped green onions, if desired.
Pro Tips for Success
To ensure your Grilled Bacon Dogs with Brown Sugar Onion Glaze turn out perfectly every time, here are a few pro tips:
– Use high-quality, thick-cut bacon for the best texture and flavor.
– Dice the onions finely to ensure they melt seamlessly into the glaze.
– Don’t be afraid to really baste the hot dogs with the glaze – the more, the better!
– Keep a close eye on the hot dogs while they’re grilling to prevent the bacon from burning.
– Let the hot dogs rest for a couple of minutes before serving to allow the juices to redistribute.
Serving and Storing Your Grilled Bacon Dogs with Brown Sugar Onion Glaze
Perfect Pairings for Grilled Bacon Dogs with Brown Sugar Onion Glaze
These Grilled Bacon Dogs with Brown Sugar Onion Glaze are the ultimate backyard barbecue or summer party dish. They pair perfectly with classic cookout sides like creamy coleslaw, baked beans, or a refreshing pasta salad. And don’t forget to wash it all down with an ice-cold beer or a fizzy lemonade!
Storage and Make-Ahead Tips
Grilled Bacon Dogs with Brown Sugar Onion Glaze are best served fresh off the grill, but they can also be made ahead of time and reheated. To store, simply place the cooked hot dogs in an airtight container and refrigerate for up to 3 days. When you’re ready to serve, reheat them in the microwave or on the grill for a few minutes until heated through.
You can also prepare the brown sugar onion glaze in advance and store it in the fridge for up to a week. When you’re ready to grill, simply brush it onto the bacon-wrapped hot dogs and follow the remaining cooking instructions.
Variations and Dietary Adaptations for Grilled Bacon Dogs with Brown Sugar Onion Glaze
Creative Grilled Bacon Dogs with Brown Sugar Onion Glaze Variations
While the classic Grilled Bacon Dogs with Brown Sugar Onion Glaze is tough to beat, there are plenty of ways to put your own spin on this dish. Try using different types of sausages, like bratwurst or Italian links, or experiment with flavored bacons, like maple or pepper-crusted.
You can also switch up the glaze by adding a splash of balsamic vinegar or a pinch of cayenne pepper for a bit of heat. And for a seasonal twist, try using caramelized shallots or sautéed mushrooms in the glaze instead of onions.
Making Grilled Bacon Dogs with Brown Sugar Onion Glaze Diet-Friendly
For those looking to enjoy Grilled Bacon Dogs with Brown Sugar Onion Glaze while adhering to a specific dietary plan, there are a few simple substitutions you can make.
For a gluten-free version, simply use gluten-free hot dogs and serve them on gluten-free buns or lettuce wraps. To make it dairy-free, swap out the regular bacon for a plant-based alternative.
And for a low-carb or keto-friendly take, you can skip the buns altogether and serve the Grilled Bacon Dogs with Brown Sugar Onion Glaze on a bed of grilled or sautéed vegetables, like zucchini noodles or roasted cauliflower.
Frequently Asked Questions
Q: Can I use regular bacon instead of thick-cut?
A: While you can use regular bacon, I highly recommend opting for thick-cut bacon. The thicker slices will hold up better to the grilling process and create a more substantial texture and flavor.
Q: How long do the Grilled Bacon Dogs with Brown Sugar Onion Glaze last in the fridge?
A: Properly stored in an airtight container, the Grilled Bacon Dogs with Brown Sugar Onion Glaze will keep in the refrigerator for up to 3 days.
Q: Can I make the glaze ahead of time?
A: Absolutely! The brown sugar onion glaze can be made up to 1 week in advance and stored in the refrigerator. Just give it a quick stir before using it to baste the hot dogs.
Q: How many Grilled Bacon Dogs with Brown Sugar Onion Glaze does this recipe make?
A: This recipe will yield 8-10 Grilled Bacon Dogs with Brown Sugar Onion Glaze, depending on the size of your hot dogs. If you’re serving a larger crowd, you can easily double or triple the recipe.
Q: Help! My bacon is burning before the hot dogs are cooked through. What can I do?
A: If you’re finding that the bacon is browning too quickly, try lowering your grill or grill pan temperature to medium heat. You can also try partially cooking the bacon-wrapped hot dogs in the oven at 375°F for 10-15 minutes before finishing them on the grill.
Grilled Bacon Dogs with Brown Sugar Onion Glaze: A Beginner-Friendly Backyard Feast
- Total Time: 25
- Yield: 8
Description
Smoky, savory grilled bacon dogs drizzled with a sweet and caramelized brown sugar onion glaze – you’ll want to make these again and again!
Ingredients
– 8 all-beef hot dogs
– 8 slices of bacon
– 1 large onion, thinly sliced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions
1. – Preheat grill to medium-high heat.
2. – Wrap each hot dog with a slice of bacon, securing with toothpicks.
3. – Grill the bacon-wrapped hot dogs for 12-15 minutes, turning occasionally, until the bacon is crispy.
4. – In a skillet, sauté the onion slices over medium heat until softened, about 5 minutes.
5. – Add the brown sugar, vinegar, and mustard. Stir to combine and cook for 2-3 minutes until the sauce thickens.
6. – Remove the toothpicks from the hot dogs and drizzle the brown sugar onion glaze over the top.
7. – Serve immediately and enjoy!
Notes
For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the onion glaze. The glaze can also be made in advance and reheated before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American
Conclusion
Grilled Bacon Dogs with Brown Sugar Onion Glaze are the ultimate summertime treat, and now you have the secrets to making them just like my grandma used to. With their irresistible combination of savory, sweet, and smoky flavors, these hot dogs are sure to be the star of your next backyard bash or family gathering.
So, what are you waiting for? Fire up that grill and get ready to impress your friends and family with the best Grilled Bacon Dogs with Brown Sugar Onion Glaze they’ve ever tasted. Don’t forget to share your creations with me – I can’t wait to see how your Grilled Bacon Dogs with Brown Sugar Onion Glaze turn out!
