Description
Indulge in a mouthwatering 30-minute Green Pizza with Pesto, Feta, Artichokes, and Broccoli – a delicious and nutritious meal that’s perfect for any occasion.
Ingredients
– 1 pre-made pizza crust
– 1/2 cup basil pesto
– 1 cup crumbled feta cheese
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups broccoli florets
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 450°F (230°C).
2. Brush the pizza crust with olive oil.
3. Spread the basil pesto evenly over the crust.
4. Sprinkle the crumbled feta cheese over the pesto.
5. Arrange the chopped artichoke hearts and broccoli florets on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the toppings are hot and bubbly.
8. Slice and serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes. You can also substitute other greens like spinach or kale for the broccoli.
- Prep Time: 15
- Cook Time: 15
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: Italian