Description
This quick and easy Green Olive Dip is a crowd-pleasing appetizer that comes together in just 5 minutes. Smooth, creamy, and packed with savory olive flavor, it’s the perfect snack to serve with pita chips, veggies, or crusty bread.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 cup sour cream
– 1 cup chopped green olives
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1/4 teaspoon black pepper
Instructions
1. 1. In a food processor, combine the cream cheese, sour cream, green olives, garlic, parsley, and black pepper. Pulse until the mixture is well blended and smooth.
2. 2. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
3. 3. Serve chilled with pita chips, veggie sticks, or crusty bread for dipping.
Notes
For a tangier flavor, add 1-2 tablespoons of lemon juice. If you prefer a thicker consistency, use less sour cream. The dip can be made ahead and stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Appetizer
- Method: No-Cook
- Cuisine: American