Description
This classic Green Bean Casserole is a comforting and delicious side dish that’s perfect for any holiday or family gathering. Tender green beans are baked in a creamy mushroom sauce and topped with crispy fried onions for the ultimate in flavor and texture.
Ingredients
– 1 lb fresh green beans, trimmed and cut into 1-inch pieces
– 1 (10.5 oz) can cream of mushroom soup
– 1/2 cup milk
– 1/4 tsp black pepper
– 1 (2.8 oz) can french fried onions
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, combine the green beans, cream of mushroom soup, milk, and black pepper. Stir until well combined.
3. – Transfer the mixture to a 9×13 inch baking dish.
4. – Bake for 25 minutes.
5. – Remove from oven and top with the french fried onions.
6. – Bake for an additional 5 minutes, or until the onions are golden brown and crispy.
7. – Serve hot and enjoy!
Notes
For a creamier texture, use 3/4 cup of milk. For a crunchier topping, add an extra 1/2 cup of french fried onions.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American