Description
Indulge in a cozy and comforting twist on traditional stuffing with these Gravy-Stuffed Stuffing Muffins. Fluffy stuffing is filled with a rich, savory gravy, creating a delectable and unique dish that’s perfect for family gatherings or a comforting weeknight meal.
Ingredients
– 8 cups cubed bread (such as sourdough or French bread)
– 1 cup chicken or vegetable broth
– 2 eggs, beaten
– 1/2 cup unsalted butter, melted
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup prepared gravy
Instructions
1. 1. Preheat oven to 375°F. Grease a 12-cup muffin tin.
2. 2. In a large bowl, combine the cubed bread, broth, eggs, melted butter, sage, thyme, salt, and pepper. Mix well until the bread is evenly coated.
3. 3. Scoop the stuffing mixture into the prepared muffin cups, filling them about 3/4 full.
4. 4. Use a spoon to create a small well in the center of each muffin, then fill the wells with the prepared gravy.
5. 5. Bake for 25-30 minutes, or until the tops are golden brown and the gravy is bubbling.
6. 6. Remove the muffins from the oven and let cool for 5 minutes before serving.
Notes
– For a heartier meal, serve the Gravy-Stuffed Stuffing Muffins alongside roasted vegetables or a salad.
– Experiment with different types of bread or add-ins like sausage, mushrooms, or cranberries to customize the flavor.
– These muffins can be made in advance and reheated before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Everyday Meals
- Method: Baking
- Cuisine: American