Description
Treat your taste buds to this delectable Grape Focaccia With Rosemary, a quick and easy homemade bread that’s perfect for any occasion. Soft, chewy, and bursting with the sweet-savory flavors of juicy grapes and fragrant rosemary.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 1/4 cups warm water
– 3 tablespoons olive oil, plus more for drizzling
– 1 cup green or red seedless grapes, halved
– 2 tablespoons fresh rosemary, chopped
Instructions
1. – In a large bowl, combine the flour, salt, and yeast. Stir to mix.
2. – Add the warm water and 3 tablespoons of olive oil. Knead the dough until it forms a smooth, elastic ball, about 5 minutes.
3. – Place the dough in a lightly greased bowl, cover, and let rise for 30 minutes.
4. – Punch down the dough and press it into a greased 9×13 inch baking pan. Use your fingers to dimple the surface.
5. – Arrange the grape halves evenly over the dough and sprinkle with the chopped rosemary.
6. – Drizzle the top with a little extra olive oil.
7. – Bake at 400°F for 20-25 minutes, until the focaccia is golden brown.
8. – Serve warm or at room temperature.
Notes
– For best texture, use room temperature grapes.
– Try different herb combinations like thyme or oregano.
– Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 30
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: Italian