Description

Indulge in the irresistible crunch and flavor of these authentic Gold Bar Fried Spring Rolls, made with a delicious blend of vegetables and crispy rice paper wrappers. Perfect as an appetizer or snack, these spring rolls are sure to delight your taste buds.

Ingredients

– 12 round rice paper wrappers

– 2 cups shredded cabbage

– 1 cup shredded carrots

– 1 cup bean sprouts

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

– 1/2 teaspoon ground black pepper

– Vegetable oil for frying

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Instructions

1. In a large bowl, combine the shredded cabbage, carrots, and bean sprouts. Add the soy sauce, rice vinegar, sesame oil, and black pepper. Mix well to combine.

2. Lay a rice paper wrapper on a clean, damp surface. Place about 2-3 tablespoons of the vegetable filling in the center of the wrapper.

3. Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll up tightly to enclose the filling.

4. In a large skillet or wok, heat about 1 inch of vegetable oil over medium-high heat. Carefully add the spring rolls and fry for 2-3 minutes per side, or until golden brown and crispy.

5. Remove the spring rolls from the oil and drain on a paper towel-lined plate.

6. Serve hot, with your favorite dipping sauce on the side.

Notes

For best results, make sure to use fresh, high-quality ingredients. You can also experiment with different fillings, such as shrimp or chicken, to create your own unique twist on these classic spring rolls.

Prep Time: 20
Cook Time: 10
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: Asian