Description
Indulge in these Goat Cheese Stuffed Mini Peppers – a delightful and easy-to-make appetizer that’s perfect for any occasion. The creamy, flavorful goat cheese filling perfectly complements the crisp, vibrant pepper shells for a bite-sized treat that’s sure to impress.
Ingredients
– 12 mini bell peppers, halved and seeded
– 4 oz. soft goat cheese
– 2 tbsp. fresh chopped herbs (such as parsley, basil, or chives)
– 1 clove garlic, minced
– 1/4 tsp. salt
– 1/8 tsp. black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the goat cheese, herbs, garlic, salt, and pepper until well combined.
3. Carefully spoon or pipe the goat cheese mixture into the hollowed-out mini pepper halves.
4. Arrange the stuffed peppers on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until the peppers are slightly softened and the filling is warmed through.
6. Serve the Goat Cheese Stuffed Mini Peppers warm and enjoy!
Notes
For a bit of extra flavor, you can sprinkle a pinch of crushed red pepper flakes over the top of the stuffed peppers before baking. You can also experiment with different herb combinations or add a drizzle of honey for a touch of sweetness.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American