Description
Indulge in the delicious combination of tender, juicy chicken breasts stuffed with creamy goat cheese and topped with sweet, caramelized onions. This easy and impressive recipe is sure to become a new family favorite.
Ingredients
– 4 boneless, skinless chicken breasts
– 4 ounces goat cheese, softened
– 2 tablespoons fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1 tablespoon brown sugar
Instructions
1. Preheat oven to 375°F.
2. In a small bowl, mix together the goat cheese and 1 tablespoon of the chopped thyme. Season with 1/4 teaspoon each of salt and pepper.
3. Slice each chicken breast in half horizontally to create a pocket. Stuff each pocket with the goat cheese mixture.
4. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken and sear for 2-3 minutes per side until golden brown.
5. Transfer the skillet to the oven and bake for 15-18 minutes, until the chicken is cooked through.
6. In the same skillet, add the sliced onions and garlic. Cook for 10-12 minutes, stirring occasionally, until the onions are caramelized.
7. Stir in the balsamic vinegar and brown sugar. Cook for an additional 2-3 minutes.
8. Remove the chicken from the oven and top with the caramelized onions. Sprinkle with the remaining chopped thyme.
9. Serve immediately and enjoy!
Notes
For a creamier filling, you can mix the goat cheese with a tablespoon of cream cheese. The caramelized onions can be made in advance and reheated before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Turkey & Pork Mains
- Method: Baking, Stovetop
- Cuisine: American