Description
Indulge in the rich, creamy delight of this Gluten-Free Coconut Rice Pudding. This quick and easy recipe is a comforting treat perfect for any occasion.
Ingredients
– 1 cup short-grain white rice
– 1 (13.5 oz) can full-fat coconut milk
– 1 cup unsweetened almond milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions
1. – In a medium saucepan, combine the rice, coconut milk, and almond milk. Bring to a simmer over medium heat, stirring occasionally.
2. – Reduce heat to low and cook, stirring frequently, until the rice is tender and the mixture has thickened, about 25-30 minutes.
3. – Stir in the sugar, vanilla, cinnamon, and salt. Cook for an additional 5 minutes, stirring constantly, until the pudding is thick and creamy.
4. – Remove from heat and let cool slightly before serving. Enjoy warm or chilled.
Notes
– For a richer pudding, use all coconut milk instead of almond milk.
– Garnish with toasted coconut flakes, chopped nuts, or fresh fruit.
– Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 5
- Cook Time: 25
- Category: Dessert
- Method: Stovetop
- Cuisine: American