Description
Indulge in the rich, pillowy texture of authentic German potato dumplings, made with just a few simple ingredients. This easy recipe delivers the perfect balance of comfort and flavor in every bite.
Ingredients
– 1 lb russet potatoes, peeled and cut into 1-inch cubes
– 1 egg
– 1/4 cup all-purpose flour, plus more for dusting
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/4 tsp ground nutmeg
Instructions
1. – Bring a large pot of salted water to a boil. Add the potato cubes and cook until tender, about 15 minutes.
2. – Drain the potatoes and mash them until smooth.
3. – In a large bowl, mix the mashed potatoes, egg, flour, breadcrumbs, salt, and nutmeg until well combined.
4. – Lightly flour a clean surface. Scoop heaping tablespoonfuls of the potato mixture and gently roll them into balls.
5. – Bring a large pot of salted water to a gentle simmer. Carefully add the dumplings and cook for about 15 minutes, until they float to the surface.
6. – Remove the dumplings with a slotted spoon and serve warm, with your favorite toppings or sides.
Notes
– For a richer flavor, try adding a tablespoon of butter or sour cream to the potato mixture.
– Experiment with different herbs and spices to customize the dumplings to your taste.
– Leftover dumplings can be stored in the refrigerator for up to 3 days, or frozen for longer-term storage.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Boiling
- Cuisine: German