Description
Discover the secret to restaurant-quality Garlic Parmesan Crusted Halibut in just 20 minutes! Tender, flaky halibut is coated in a flavor-packed, crispy parmesan crust for a mouthwatering meal.
Ingredients
– 4 halibut fillets
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. – In a shallow bowl, mix together the parmesan, garlic, panko, olive oil, parsley, salt, and pepper.
3. – Place the halibut fillets on the prepared baking sheet. Evenly coat the top of each fillet with the parmesan mixture, pressing it gently to adhere.
4. – Bake for 15-18 minutes, or until the halibut is cooked through and the crust is golden brown.
5. – Serve hot and enjoy!
Notes
For extra flavor, you can add a squeeze of lemon juice over the top before serving. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American