Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting, flavor-packed meal that’s perfect for busy weeknights. Tender chicken and potatoes simmered in a creamy garlic parmesan sauce for a delicious dinner the whole family will enjoy.

Ingredients

– 1.5 lbs boneless, skinless chicken breasts

– 2 lbs baby potatoes, halved

– 1 onion, diced

– 4 cloves garlic, minced

– 1 cup chicken broth

– 1 cup heavy cream

– 1 cup grated parmesan cheese

– 2 tbsp dried parsley

– 1 tsp salt

– 1/2 tsp black pepper

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Instructions

1. – Place the chicken, potatoes, onion, and garlic in a slow cooker.

2. – In a bowl, whisk together the chicken broth, heavy cream, parmesan, parsley, salt, and pepper. Pour the mixture over the chicken and potatoes.

3. – Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

4. – Serve hot, garnished with additional parsley if desired.

Notes

For best results, use freshly grated parmesan cheese. You can also add a sprinkle of red pepper flakes for a little heat.

Prep Time: 10
Cook Time: 240
Category: Main Course
Method: Crockpot
Cuisine: American