Description
These Garlic Parmesan Chicken Skewers are a mouthwatering appetizer that’s quick and easy to make. Tender chicken bites are coated in a savory garlic-parmesan breading and baked to crispy perfection.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 cup grated parmesan cheese
– 1 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine the parmesan cheese, panko breadcrumbs, garlic, oregano, salt, and pepper. Mix well.
3. Thread the chicken cubes onto skewers, leaving a small space between each piece.
4. Brush the chicken skewers lightly with olive oil, then roll them in the parmesan-breadcrumb mixture, pressing gently to help the coating adhere.
5. Arrange the coated chicken skewers on the prepared baking sheet.
6. Bake for 15-20 minutes, flipping the skewers halfway, until the chicken is cooked through and the breading is golden brown.
7. Serve the Garlic Parmesan Chicken Skewers warm, with your favorite dipping sauce on the side.
Notes
For extra flavor, you can add a sprinkle of lemon zest to the breadcrumb mixture. These skewers also make a great party appetizer or snack.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizers
- Method: Baking
- Cuisine: American