Description

Indulge in the savory, cheesy goodness of this Garlic Parmesan Chicken Meatloaf – a quick and easy dinner that’s sure to become a new family favorite.

Ingredients

– 1 pound ground chicken

– 1 cup panko breadcrumbs

– 1 cup grated Parmesan cheese

– 3 cloves garlic, minced

– 1 egg

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the ground chicken, panko breadcrumbs, Parmesan cheese, minced garlic, egg, oregano, salt, and black pepper. Mix until all the ingredients are well incorporated.

3. Grease a 9×5-inch loaf pan with nonstick cooking spray or butter.

4. Transfer the chicken mixture to the prepared loaf pan, gently shaping it into a loaf.

5. Bake the Garlic Parmesan Chicken Meatloaf for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).

6. Allow the meatloaf to rest for 5-10 minutes before slicing and serving.

Notes

For a crunchy topping, brush the meatloaf with a bit of melted butter or olive oil and sprinkle with additional Parmesan cheese during the last 10 minutes of baking.

Prep Time: 15
Cook Time: 30
Category: Main Dishes
Method: Baking
Cuisine: American