Description
Delicious Garlic Parmesan Cheeseburger Bombs are a quick and easy way to enjoy the classic flavors of a cheeseburger in a fun and portable package. Packed with ground beef, gooey cheese, and a garlic Parmesan coating, these bombs are a guaranteed crowd-pleaser.
Ingredients
– 1 lb ground beef
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can refrigerated biscuit dough
Instructions
1. – Preheat oven to 400°F.
2. – In a large bowl, combine the ground beef, mozzarella, Parmesan, garlic, oregano, salt, and pepper. Mix until well combined.
3. – Separate the biscuit dough into 8 pieces. Flatten each piece into a disc.
4. – Place a heaping tablespoon of the beef mixture into the center of each disc. Gather the dough around the filling and pinch to seal, forming a ball.
5. – Place the stuffed biscuits on a baking sheet lined with parchment paper.
6. – Bake for 18-20 minutes, until the biscuits are golden brown.
7. – Serve hot and enjoy!
Notes
These Garlic Parmesan Cheeseburger Bombs can be made ahead and frozen for a quick and easy meal later. Simply bake from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American