Description

Indulge in the irresistible flavor of these Garlic Herb Butter Scallops – a quick and easy seafood dish that’s sure to impress. Tender, buttery scallops are cooked to perfection and coated in a rich, aromatic garlic herb butter sauce for a restaurant-quality meal you can make at home.

Ingredients

– 1 pound sea scallops, patted dry

– 4 tablespoons unsalted butter

– 3 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– 1 tablespoon fresh thyme, chopped

– 1 tablespoon fresh lemon juice

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Pat the scallops dry with paper towels and season with salt and pepper.

2. In a large skillet, melt the butter over medium-high heat.

3. Add the garlic and sauté for 1 minute until fragrant.

4. Add the scallops and sear for 2-3 minutes per side, until golden brown and cooked through.

5. Remove the skillet from heat and stir in the chopped parsley, thyme, and lemon juice.

6. Serve the Garlic Herb Butter Scallops immediately, garnished with extra parsley and lemon wedges if desired.

Notes

For best results, use large, fresh sea scallops. Pat them very dry before cooking for a nice sear. Feel free to adjust the herb amounts to your taste preference.

Prep Time: 10
Cook Time: 10
Category: Appetizers
Method: Stovetop
Cuisine: American