Description

Indulge in the rich, comforting flavors of Fusilli With Baked Tomato Sauce, a simple yet delectable pasta dish that’s perfect for busy weeknights. The baked tomato sauce adds a depth of flavor that perfectly coats the tender fusilli pasta.

Ingredients

– 1 lb fusilli pasta

– 1 (28 oz) can diced tomatoes

– 2 tbsp olive oil

– 3 cloves garlic, minced

– 1 onion, diced

– 1 tsp dried basil

– 1 tsp dried oregano

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1/2 cup grated parmesan cheese, plus more for serving

– Fresh basil leaves, for garnish

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Instructions

1. 1. Preheat the oven to 400°F.

2. 2. In a large oven-safe skillet or baking dish, combine the diced tomatoes, olive oil, garlic, onion, basil, oregano, salt, and pepper. Stir to combine.

3. 3. Bake the tomato mixture for 25-30 minutes, stirring halfway, until thickened and caramelized.

4. 4. Meanwhile, cook the fusilli pasta according to package instructions. Drain and set aside.

5. 5. Remove the tomato sauce from the oven and stir in the 1/2 cup of parmesan cheese.

6. 6. Add the cooked fusilli to the baked tomato sauce and toss to coat.

7. 7. Serve the Fusilli With Baked Tomato Sauce warm, garnished with additional parmesan cheese and fresh basil leaves.

Notes

For a creamier sauce, stir in a few tablespoons of heavy cream or milk after baking. You can also add sautéed mushrooms, spinach, or other vegetables to the sauce for extra nutrition.

Prep Time: 10
Cook Time: 35
Category: Main Course
Method: Baking
Cuisine: Italian