Description
Indulge in the rich, fudgy goodness of these easy-to-make Red Velvet Brownies. With a vibrant crimson color and a decadent chocolate flavor, these brownies are sure to satisfy your sweet cravings.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 3 large eggs
– 1 tablespoon red food coloring
– 2 teaspoons vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions
1. – Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. – In a large bowl, whisk together the melted butter and sugar until well combined.
3. – Add the eggs, one at a time, whisking well after each addition.
4. – Stir in the red food coloring and vanilla extract until the batter is uniformly colored.
5. – In a separate bowl, sift together the cocoa powder, flour, and salt.
6. – Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
7. – Pour the batter into the prepared baking pan and use a spatula to spread it evenly.
8. – Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. – Allow the brownies to cool completely before cutting and serving.
Notes
For a more intense chocolate flavor, you can add 1/2 cup of mini chocolate chips to the batter. These brownies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American