Description

Delight your taste buds with this unique and vibrant Fruity Pebbles Sushi! Combining the creaminess of sushi rice with the crunchy, fruity goodness of Fruity Pebbles, this recipe is a fun and easy treat that’s perfect for parties or a special snack.

Ingredients

– 2 cups cooked sushi rice

– 1/4 cup rice vinegar

– 2 tablespoons granulated sugar

– 1 teaspoon salt

– 1 cup Fruity Pebbles cereal

– 4 ounces cream cheese, softened

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Instructions

1. 1. In a large bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt. Mix well until the sugar and salt are dissolved.

2. 2. Spread the seasoned sushi rice out onto a baking sheet or large plate and let it cool to room temperature.

3. 3. Once cooled, transfer the rice to a clean surface and shape it into a rectangular block, about 1/2 inch thick.

4. 4. Spread the softened cream cheese evenly over the top of the rice block.

5. 5. Gently press the Fruity Pebbles cereal onto the cream cheese, covering the entire surface.

6. 6. Using a sharp knife, cut the sushi block into bite-sized pieces.

7. 7. Serve immediately and enjoy your colorful Fruity Pebbles Sushi!

Notes

For best results, use freshly cooked and seasoned sushi rice. You can also try different toppings like sprinkles, chocolate chips, or crushed graham crackers. Store any leftovers in an airtight container in the refrigerator.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: Japanese, American